Japanese knives displayed in a row

To all our guests and friends,

We are currently fully booked until the end of November and December and will not be taking any reservations past this date for the time being.

For reservations in November and December – please add yourself to our waitlist and we will contact you should we have any cancellations.

Photo credit: Benjamin Mcmahon

Waiting list

ENDO Chelsea is a new beginning for me.

Everything I have learnt, everything I have experienced, and everything I believe about sushi comes together here.

Just ten seats, where I can cook in front of my guests and share the food, craftsmanship and spirit of Japan in my own way.

This is ENDO, now.

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